Cooking at its finest with the Southbend, 4483DC-7R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the right and two star/saut burners on the left, this range offers versatility and precision in cooking. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the standard oven provides convenience and efficiency. The cabinet base provides ample storage space for kitchen essentials, and the included rack allows for organized cooking. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also make cleaning a breeze. With a powerful 271000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4483DC-7R, Range, 48″ Restaurant, Gas.
