Achieve kitchen supremacy with the Southbend, 4483DC-5L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front left, two pyromax burners on the back left, and two star/saut burners on the right, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base includes a rack for convenient storage of pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 290,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4483DC-5L, Range, 48″ Restaurant, Gas.
