Experience kitchen innovation with the Southbend, 4483DC-3GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 175,000 BTU gas burners, including two star/saut burners and a 36″ griddle on the left, you’ll have the versatility to cook a variety of dishes simultaneously. The standing pilot and battery spark ignition ensure reliable and efficient operation. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. The 22-1/2″ flue riser with shelf adds convenience and extra storage space. This Southbend range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4483DC-3GL, Range, 48″ Restaurant, Gas.
