Introducing the Southbend, 4483DC-2GR, Range, 48″ Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that combines power, efficiency, and durability. With four star/saut burners and a 24″ griddle on the right, this range offers versatile cooking options to meet the demands of a busy commercial kitchen. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent and precise baking results. The cabinet base provides ample storage space for kitchen essentials, keeping everything within reach for efficient workflow. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant environment. With a total BTU of 225,000, this range delivers exceptional cooking performance. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial kitchen.
