Fuel your restaurant’s success with the Southbend, 4483AC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU gas burners, including two star/saut burners and a 36″ griddle on the left, you’ll have the versatility to cook a wide variety of dishes to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and convenient operation. The convection oven, equipped with three racks, allows for even baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and compliance with CSA Flame and Star standards, this range is a reliable and safe choice for any commercial kitchen. Fuel your restaurant’s success with the Southbend, 4483AC-3TL, Range, 48″ Restaurant, Gas.
