Cook with confidence and flair with the Southbend, 4483AC-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24″ griddle on the right, you have plenty of cooking options to create delicious dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The convection oven with battery spark ignition allows for efficient baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 212000 BTU, this range is ready to handle any cooking task. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.
