Master your restaurant’s kitchen with the Southbend, 4481EE-3TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two space saver ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 220,000 BTU output, this range delivers exceptional performance and efficiency. Trust Southbend, a reputable vendor in the industry, to equip your restaurant with top-quality equipment that will enhance your culinary operations.
