Equip your commercial kitchen with the Southbend, 4366D, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also includes a standard oven with battery spark ignition, complete with a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional appearance. With a powerful 224,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.
