Elevate your culinary experience with the Southbend, 4363D-2TR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With two star/saut burners and a 24″ griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, includes a rack for convenient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 159,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4363D-2TR, Range, 36″ Restaurant, Gas.
