Realize kitchen dreams with the Southbend, 4363D-2CR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24″ charbroiler on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look but also make it durable and easy to clean. With a powerful 175,000 BTU, this range is ready to handle any cooking task. Plus, it is CSA and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363D-2CR, Range, 36″ Restaurant, Gas.
