Elevate your cuisine with the Southbend, 4363D-1G, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 12″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 195000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
