Culinary excellence in every dish starts with the Southbend, 4363C-2CL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24″ charbroiler on the left, this range offers versatility and efficiency. The standard grates provide a sturdy cooking surface, while the standing pilot ensures quick and reliable ignition. The cabinet base offers ample storage space for kitchen essentials, and the 22-1/2″ flue riser with shelf provides additional convenience. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 130,000 BTU, this range delivers exceptional cooking performance. It is CSA and NSF certified, guaranteeing its quality and safety. Trust Southbend for a range that can handle the demands of a commercial restaurant while delivering culinary excellence in every dish.
