Culinary excellence in every dish starts with the Southbend, 4361A, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners, you can simultaneously cook multiple dishes with precision and efficiency. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, allows for even baking and roasting, and includes three racks for versatile cooking options. The 22-1/2″ flue riser with a shelf provides additional storage space, perfect for keeping essential ingredients and utensils within reach. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 230,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your culinary creations with the Southbend, 4361A, Range, 36″ Restaurant, Gas.
