Culinary artistry redefined with the Southbend, 30048SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to meet the demands of a busy commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy cleaning. The unit features two 26″ self-closing drawers with center pull handles, allowing for convenient storage and access to frozen ingredients. The 6″ legs provide stability and make it easy to clean underneath. With a 1/3 HP compressor and 8 amps of power, this freezer base is efficient and reliable. It is also UL and NSF certified, guaranteeing its safety and quality. Pair it with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Upgrade your restaurant’s storage capabilities with the Southbend, 30048SB Equipment Stand, Freezer Base.
