Maintain consistent cooking results with the Royal Range of California, RTGE-48, Griddle, Electric, Countertop. This versatile griddle is designed for commercial restaurant use, offering a 48″W cooking surface and a 3/4″ thick polished steel plate. The thermostatic controls allow for precise temperature adjustments, ensuring even cooking every time. The 4″ grease trough helps to keep the cooking surface clean and free from excess oil, while the stainless steel sides, control panel, and ledge provide durability and easy maintenance. With 4″ adjustable legs, this griddle can be easily positioned to the desired height. Made in the USA and certified by cETLus and ETL-Sanitation, this griddle meets the highest standards of quality and safety. Upgrade your restaurant kitchen with the Royal Range of California, RTGE-48, Griddle, Electric, Countertop and experience superior cooking performance.
