Ensure efficient meal production with the Royal Range of California, RSS-18SN Equipment Stand. This stainless steel construction stand is designed specifically for snack lines in commercial restaurants. With dimensions of 18-1/2″ W x 24″ D x 22″ H, it provides a sturdy and open base for countertop cooking equipment. Made in the USA, this equipment stand offers durability and reliability for busy restaurant kitchens. Its compact design allows for easy placement and organization, optimizing space and workflow. Whether you’re grilling, frying, or baking, this equipment stand is a valuable addition to any commercial kitchen, ensuring efficient meal production and enhancing the overall functionality of your restaurant.
