Enhance cooking precision with the Royal Range of California RRE-GT72, a 72″ electric restaurant range designed to meet the demands of a commercial kitchen. This range features a 72″ griddle with a 3/4″ thick plate and thermostatic control, allowing chefs to achieve precise cooking temperatures for perfect results every time. The two 26-1/2″W standard ovens provide ample space for baking and roasting, with a 5-surface porcelain interior that is easy to clean. The range also includes two 5-position chrome rack guides and chrome racks for versatile cooking options. Made in the USA with a stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, this range is built to withstand the rigors of a busy restaurant kitchen. With adjustable feet and 6″ legs, it can be easily customized to fit any kitchen layout. Trust Royal Range of California for reliable, high-quality restaurant equipment.
