Enhance cooking versatility with the Royal Range of California, RRE-GT60, Range, 60″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ griddle featuring a 3/4″ thick plate and thermostatic control, you can easily cook a variety of dishes to perfection. The two 26-1/2″W standard ovens provide ample space for baking and roasting, while the five-surface porcelain oven interior ensures even heat distribution. The chrome rack guides and racks offer flexibility in positioning and accommodate multiple dishes simultaneously. Made in the USA with stainless steel construction, this range is built to last and withstand the rigors of a professional kitchen. The adjustable feet and 6″ legs provide stability and easy cleaning. Trust Royal Range of California for a reliable and efficient cooking solution for your restaurant.
