Maximize cooking potential with the Royal Range of California, RRE-GT48, Range, 48″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 48″ griddle featuring a 3/4″ thick plate and thermostatic control, you can easily cook a variety of dishes to perfection. The two 20″W space saver ovens provide ample space for baking and roasting, while the five-surface porcelain oven interior ensures even heat distribution. The chrome rack guides and racks offer flexibility in positioning, allowing you to cook multiple dishes simultaneously. Made in the USA with stainless steel construction, this range is built to last and withstand the rigors of a professional kitchen. The adjustable feet and 6″ legs provide stability and convenience. With a power output of 21.6 kW, this range delivers exceptional performance. Trust in the Royal Range of California, RRE-GT48, to elevate your restaurant’s cooking capabilities.
