Enhance cooking precision with the Royal Range of California, RRE-8, Range, 48″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a commercial kitchen. With (8) 2.0 kW solid round 9″ hot plates and infinite controls, you have complete control over your cooking process. The (2) 20″W space saver ovens feature a 5-surface porcelain interior, ensuring even heat distribution for perfectly cooked dishes every time. The (2) 5-position chrome rack guides and chrome racks provide ample space for multiple dishes, allowing you to maximize your productivity. Made in the USA with stainless steel construction, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6″ legs make it easy to customize the height to your needs. Trust in the Royal Range of California, RRE-8, to deliver exceptional performance and durability in your commercial restaurant.
