Streamline meal preparation with the Royal Range of California, RRE-6GT36, Range, 72″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With six 2.0 kW solid round 9″ hot plates and a 36″ griddle with a 3/4″ thick plate and thermostatic control, you’ll have the versatility to cook a wide range of dishes simultaneously. The two 26-1/2″W standard ovens feature a 5-surface porcelain interior, two 5-position chrome rack guides, and two chrome racks, providing ample space for baking and roasting. Made in the USA with a stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs ensure stability and ease of cleaning. Trust in the Royal Range of California for reliable and efficient cooking equipment.
