Maintain superior reliability with the Royal Range of California, RRE-4GT36, Range, 60″ Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and consistent cooking performance. It features four 2.0 kW solid round 9″ hot plates with infinite controls, allowing precise temperature adjustments for various dishes. The 36″ griddle, with its 3/4″ thick plate and thermostatic control, provides a versatile cooking surface for pancakes, burgers, and more. The two 26-1/2″W standard ovens offer ample space for baking and roasting, with a 5-surface porcelain interior that is easy to clean. The chrome rack guides and racks allow for flexible positioning of oven trays. Made in the USA with stainless steel construction, this range is built to last. With its high shelf, landing ledge, and adjustable feet, it provides convenience and functionality in any commercial restaurant setting. Trust in the Royal Range of California for exceptional quality and performance.
