Streamline meal preparation with the Royal Range of California, RRE-4GT12, Range, 36″ Restaurant, Electric. This high-quality restaurant range is designed to meet the demands of a commercial kitchen. It features four 2.0 kW solid round 9″ hot plates with infinite controls, allowing for precise temperature adjustments. The 12″ griddle, with its 3/4″ thick plate and thermostatic control, provides even heat distribution for perfect cooking results. The 26-1/2″W standard oven boasts a 5-surface porcelain interior, ensuring easy cleaning and durability. With a 5-position chrome rack guide and chrome rack, you can easily adjust the oven to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf not only adds a sleek look but also ensures long-lasting performance. Made in the USA, this restaurant range is cETLus and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your commercial kitchen with the Royal Range of California, RRE-4GT12, Range, 36″ Restaurant, Electric.
