Enhance cooking speed with the Royal Range of California, RRE-4, Range, 24″ Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering efficient and reliable performance. The range features four 2.0 kW solid round 9″ hot plates with infinite controls, allowing for precise temperature adjustments. The 20″W space saver oven is equipped with a 5-surface porcelain interior, ensuring even heat distribution for consistent cooking results. With a 5-position chrome rack guide and a chrome rack included, you can easily adjust the oven to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. The range also comes with 6″ legs with adjustable feet for stability. Made in the USA and certified by cETLus and ETL-Sanitation, this electric range is a reliable choice for any commercial restaurant.
