Enhance culinary capabilities with the Royal Range of California, RRE-2GT60, Range, 72″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. It features two 2.0 kW solid round 9″ hot plates and a 60″ griddle with a 3/4″ thick plate and thermostatic control, allowing for precise temperature regulation. The two 26-1/2″W standard ovens provide ample space for baking and roasting, with a 5-surface porcelain interior, 5-position chrome rack guides, and chrome racks. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. With 6″ legs and adjustable feet, this range can be easily positioned and leveled. Made in the USA and certified by cETLus and ETL-Sanitation, this Royal Range of California product is a reliable and efficient addition to any commercial restaurant.
