Maintain superior reliability with the Royal Range of California, RRE-2GT48, Range, 60″ Restaurant, Electric. This restaurant range is designed to meet the demands of a busy commercial kitchen, ensuring consistent performance and durability. The range features two 2.0 kW solid round 9″ hot plates with infinite controls, allowing for precise temperature control and efficient cooking. It also includes a 48″ griddle with a 3/4″ thick plate and thermostatic control, perfect for preparing a variety of dishes. The two 26-1/2″W standard ovens have a 5-surface porcelain interior, providing ample space for baking and roasting. With chrome rack guides and racks, you can easily adjust the oven configuration to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. Made in the USA, this restaurant range is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your commercial kitchen with the Royal Range of California, RRE-2GT48, Range, 60″ Restaurant, Electric.
