Maintain superior reliability with the Royal Range of California RRE-2GT36, a 48″ electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features two 2.0 kW solid round 9″ hot plates with infinite controls, allowing for precise temperature adjustments. The 36″ griddle, with its 3/4″ thick plate and thermostatic control, provides consistent heat distribution for perfect cooking results. The two 20″W space saver ovens offer a 5-surface porcelain interior, ensuring easy cleaning and durability. With the 5-position chrome rack guide and chrome rack, you can easily adjust the oven space to accommodate different dishes. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures long-lasting performance and easy maintenance. Made in the USA, this restaurant range is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your commercial kitchen with the Royal Range of California RRE-2GT36 and experience exceptional cooking performance.
