Optimize meal output with the Royal Range of California, RRE-2GT12, Range, 24″ Restaurant, Electric. This restaurant range is designed to enhance efficiency and productivity in a commercial kitchen. With two 2.0 kW solid round 9″ hot plates and infinite controls, you can easily prepare multiple dishes simultaneously. The 12″ griddle, featuring a 3/4″ thick plate and thermostatic control, allows for precise cooking and consistent results. The 20″W space saver oven, with a 5-surface porcelain interior, provides ample space for baking and roasting. The 5-position chrome rack guide and chrome rack offer flexibility in positioning and accommodate various cookware sizes. Made in the USA with stainless steel construction, this range is built to withstand the demands of a busy restaurant kitchen. The adjustable feet and 6″ legs ensure stability and easy cleaning. Trust in the reliability and durability of Royal Range of California for your restaurant needs.
