Enhance cooking precision with the Royal Range of California, RRE-10GT12, Range, 72″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With (10) 2.0 kW solid round 9″ hot plates and a 12″ griddle featuring a 3/4″ thick plate and thermostatic control, this range offers exceptional versatility and control over cooking temperatures. The (2) 26-1/2″W standard ovens feature a 5-surface porcelain interior, (2) 5-position chrome rack guides, and (2) chrome racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf ensures durability and easy cleaning. With adjustable feet and 6″ legs, this range can be easily customized to fit any kitchen layout. Trust in the quality and reliability of this cETLus and ETL-Sanitation certified range, proudly made in the USA by Royal Range of California.
