Optimize kitchen functionality with the Royal Range of California, RRE-10, Range, 60″ Restaurant, Electric. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional performance and durability. The RRE-10 features (10) 2.0 kW solid round 9″ hot plates with infinite controls, allowing for precise temperature adjustments. The (2) 26-1/2″W standard ovens provide ample cooking space, with a 5-surface porcelain interior that is easy to clean. The ovens also include (2) 5-position chrome rack guides and (2) chrome racks for versatile cooking options. Made in the USA, this range is built to last, with a stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf. The 6″ legs with adjustable feet ensure stability and convenience. Upgrade your restaurant kitchen with the Royal Range of California, RRE-10, Range, 60″ Restaurant, Electric.
