Ensure versatile cooking options with the Royal Range of California, RRB-30OB4 Charbroiler/Hotplate. This gas countertop unit is perfect for commercial restaurant use, offering a 30″ radiant broiler section and four open burners. The manual controls with pilot make it easy to adjust the heat to your desired level, while the cast iron grates ensure even cooking and beautiful grill marks. The stainless steel sides and front valve cover not only add durability but also give the unit a sleek and professional look. With 195,000 BTU, this charbroiler/hotplate delivers powerful performance, allowing you to cook a variety of dishes quickly and efficiently. The 4″ legs provide stability and make it easy to clean underneath. Made in the USA and certified by CSA Star, CSA Flame, and NSF, this Royal Range of California charbroiler/hotplate is a reliable and high-quality addition to any commercial kitchen.
