Maximize kitchen output capacity with the Royal Range of California, RRB-30OB2 Charbroiler/Hotplate. This gas countertop unit is designed for commercial restaurant use, offering a 30″ radiant broiler section and two open burners. The manual controls with pilot ensure precise temperature adjustments, while the cast iron grates provide even heat distribution for perfect cooking results. The stainless steel sides and front valve cover not only add durability but also make cleaning a breeze. With a powerful 135,000 BTU output, this charbroiler/hotplate can handle high-volume cooking, allowing you to serve more customers in less time. The 4″ legs provide stability and make it easy to move the unit around your kitchen. Made in the USA and certified by CSA Star, CSA Flame, and NSF, this Royal Range of California charbroiler/hotplate is a reliable and authentic choice for any commercial restaurant.
