Streamline kitchen workflows with the Royal Range of California, RRB-18OB2 Charbroiler/Hotplate. This gas countertop unit is designed to enhance efficiency in commercial restaurant settings. The 30″ size accommodates high-volume cooking, while the 18″ radiant broiler section and two open burners provide versatile cooking options. With manual controls and pilot lights, this charbroiler/hotplate offers precise temperature management. The cast iron grates ensure even heat distribution for consistent cooking results. The stainless steel sides and front valve cover not only add durability but also make cleaning a breeze. Equipped with 4″ legs, this unit is stable and easy to move for cleaning purposes. With a powerful 105,000 BTU output, this charbroiler/hotplate delivers exceptional performance. It is CSA Star, CSA Flame, and NSF certified, guaranteeing its safety and quality. Made in the USA by Royal Range of California, this charbroiler/hotplate is a reliable and authentic choice for any commercial kitchen.
