Optimize foodservice productivity with the Royal Range of California, RRB-12OB2 Charbroiler/Hotplate. This gas countertop unit is designed for commercial restaurant use, offering a versatile cooking solution. The 12″ radiant broiler section and two open burners provide ample space for grilling, searing, and boiling, allowing you to prepare a variety of dishes simultaneously. The manual controls with pilot ensure precise temperature adjustments, while the cast iron grates distribute heat evenly for consistent cooking results. With stainless steel sides and a front valve cover, this charbroiler/hotplate is not only durable but also easy to clean. The 4″ legs provide stability and allow for convenient placement on any countertop. With a powerful 75,000 BTU output, this unit delivers exceptional performance, making it ideal for high-volume cooking. Trust in the quality and authenticity of this NSF-certified, made in the USA product from Royal Range of California.
