Improve food production with the Royal Range of California, RR-8SU, Range, 48″ Restaurant, Gas. This high-quality restaurant range is designed to enhance efficiency and performance in commercial kitchens. With four 30,000 BTU open burners and four 30,000 BTU step-up open burners, this range provides precise heat control for cooking a variety of dishes simultaneously. The manual controls allow chefs to easily adjust the heat levels to achieve perfect results every time. The standard oven is spacious and features a safety valve for added security. The 12″ x 12″ cast iron grates are durable and provide even heat distribution. Made in the USA, this range is built to withstand the demands of a busy restaurant kitchen. The stainless steel front, sides, valve cover, kickplate, and high shelf not only add a sleek and professional look but also ensure durability and easy cleaning. Trust the Royal Range of California, RR-8SU, Range, 48″ Restaurant, Gas to elevate your restaurant’s cooking capabilities.
