Optimize kitchen space utilization with the Royal Range of California, RR-8G12, Range, 60″ Restaurant, Gas. This versatile restaurant range is designed to meet the demands of a busy commercial kitchen. With (8) 30000 BTU lift-off top burners and a 12″ griddle with a 3/4″ thick grill, you can easily cook a variety of dishes simultaneously. The manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The (2) standard ovens provide ample space for baking and roasting, while the 12″ x 12″ cast iron grates offer durability and even heat distribution. Safety is a top priority with the safety valve, and the stainless steel construction of the front, sides, valve cover, kickplate, and 11″ D high shelf ensures long-lasting performance. With a powerful 330000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range combines quality craftsmanship with exceptional performance.
