Maximize output capacity with the Royal Range of California, RR-8, Range, 48″ Restaurant, Gas. This restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 30,000 BTU lift-off top burners, you can easily cook multiple dishes simultaneously. The manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The two space saver ovens provide ample cooking space, while the 12″ x 12″ cast iron grates distribute heat evenly for perfect cooking. Safety is a top priority with the safety valve, and the stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf ensure durability and easy cleaning. With a total of 294,000 BTU, this range delivers exceptional performance. CSA Flame, CSA Star, and NSF certified, this range is made in the USA and built to last. Upgrade your restaurant kitchen with the Royal Range of California, RR-8, Range, 48″ Restaurant, Gas.
