Improve cooking consistency with the Royal Range of California, RR-6G36, Range, 72″ Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a commercial kitchen. With six 30,000 BTU lift-off top burners and a 36″ griddle with a 3/4″ thick grill plate, this range offers versatile cooking options. The manual controls allow for precise temperature adjustments, ensuring perfect results every time. The two standard ovens provide ample space for baking and roasting, while the 12″ x 12″ cast iron grates offer durability and even heat distribution. Safety is a top priority with the safety valve feature. Made in the USA, this range is built to last with its stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf. With a total of 310,000 BTU, CSA Flame, CSA Star, and NSF certifications, this range is a reliable and efficient choice for any commercial restaurant.
