Facilitate faster cooking times with the Royal Range of California, RR-4G48, Range, 72″ Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU lift-off top burners and a 48″ griddle featuring a 3/4″ thick grill plate, this range offers versatility and efficiency. The manual controls allow for precise temperature adjustments, ensuring consistent cooking results. The two standard ovens provide ample space for baking and roasting, while the 12″ x 12″ cast iron grates offer durability and support for heavy pots and pans. Safety is a top priority with the safety valve, CSA Flame, CSA Star, and NSF certifications. Made in the USA, this range features a stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf, ensuring durability and easy cleaning. Upgrade your restaurant kitchen with the Royal Range of California, RR-4G48, Range, 72″ Restaurant, Gas.
