Maintain consistent cooking results with the Royal Range of California, RR-4-36, Range, 36″ Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and reliable performance. With four 30,000 BTU lift-off top burners and manual controls, you have precise control over your cooking process. The standard oven, equipped with an 18″ x 24″ cast iron grate, allows for even heat distribution and excellent baking results. Safety is a top priority, with a safety valve included for added peace of mind. The stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf not only provide durability but also give your kitchen a sleek and professional look. With a powerful 155,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA, it combines quality craftsmanship with exceptional performance. Upgrade your kitchen with the Royal Range of California, RR-4-36, Range, 36″ Restaurant, Gas.
