Ensure consistent performance with the Royal Range of California, RR-36-DS-CC, Oven, Gas, Restaurant Type. This double-deck deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With two convection ovens, each equipped with a heavy-duty chrome plated adjustable rack, you can easily cook multiple dishes simultaneously. The temperature range of 150F to 500F allows for versatile cooking options, from gentle warming to high-temperature baking. The piezo type ignition ensures quick and reliable start-ups, saving you valuable time in the kitchen. The metal welded frame and stainless steel construction of the front, sides, and kick plate guarantee durability and easy cleaning. With 60,000 BTU of power, this oven delivers efficient and consistent cooking results. CSA Star, CSA Flame, and NSF certifications ensure the highest standards of safety and quality. Elevate your restaurant’s cooking capabilities with the Royal Range of California, RR-36-DS-CC, Oven, Gas, Restaurant Type.
