Enhance meal service speed with the Royal Range of California, RR-2G12, Range, 24″ Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With two 30,000 BTU lift-off top burners and a 12″ griddle with a 3/4″ thick grill plate, you can easily cook a variety of dishes simultaneously. The manual controls give you precise control over the cooking process, ensuring consistent results every time. The space-saver oven provides ample space for baking and roasting, while the 12″ x 12″ cast iron grates offer durability and even heat distribution. Safety is a top priority with the safety valve, and the stainless steel construction ensures long-lasting performance. With a total BTU of 107,000, this range delivers powerful performance for any commercial restaurant. Trust in the Royal Range of California for a reliable and efficient cooking solution.
