Optimize kitchen functionality with the Royal Range of California, RR-24RB-120, Range, 24″ Restaurant, Gas. This restaurant range is designed to enhance efficiency and productivity in a commercial restaurant setting. With its manual controls and radiant heat charbroiler, you can easily achieve the perfect sear on your meats and vegetables. The cast iron grates ensure even heat distribution, while the space saver oven allows you to bake and roast with precision. Safety is a top priority with the safety valve and riser back, providing peace of mind during operation. The stainless steel front, sides, valve cover, plate ledge, and kick plate not only add durability but also make cleaning a breeze. With 87,000 BTU of power, this range delivers exceptional performance. CSA Flame, CSA Star, and NSF certifications guarantee its quality and reliability. Made in the USA, this Royal Range of California product is a must-have for any commercial kitchen.
