Maximize cooking potential with the Royal Range of California, RECOD-2, Convection Oven, Electric. This double-deck bakery depth oven is designed to accommodate full-size sheet pans, allowing you to efficiently cook large quantities of food for your commercial restaurant. The electric thermostat is adjustable from 150-500F, giving you precise control over the cooking temperature for perfect results every time. With (5) chrome plated racks and (11) positions, you can easily customize the oven’s interior to suit your needs. The porcelain coated interior ensures easy cleaning and durability, while the dual stainless steel doors with glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this convection oven is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Royal Range of California, RECOD-2, Convection Oven, Electric.
