Optimize cooking efficiency with the Royal Range of California, RECO-2, Electric Convection Oven. This double-deck oven is perfect for commercial restaurant use, offering a standard depth that accommodates full-size sheet pans. With an electric thermostat adjustable from 150-500°F, you have precise control over your cooking temperatures. The oven comes with (5) chrome-plated racks, each with (11) positions, allowing for versatile cooking options. The porcelain-coated interior ensures easy cleaning and durability, while the dual stainless steel doors with glass viewing window on the right provide visibility into your dishes without opening the oven. Made in the USA, this convection oven is built to last and is ETL-Sanitation certified. With its stainless steel front, sides, and top, it not only looks sleek but also withstands the rigors of a busy commercial kitchen. Upgrade your restaurant’s cooking capabilities with the Royal Range of California, RECO-2, Electric Convection Oven.
