Improve food production with the Royal Range of California, RCOS-2, Convection Oven, Gas. This double-deck, standard depth oven is designed to meet the demands of a busy commercial restaurant. With thermostatic controls and a temperature range of 150F – 500F, you have precise control over your cooking process. The electronic ignition ensures quick and easy start-up, while the 2-speed fan ensures even heat distribution for consistent results. The porcelain interior is easy to clean, and the dual stainless steel doors with glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last with a stainless steel front, sides, and top, as well as sturdy legs. With a powerful 140000 BTU, cETLus, ETL-Sanitation, and NSF certifications, this convection oven is a reliable and efficient addition to any commercial kitchen.
