Improve food production with the Royal Range of California, RCOS-1, Convection Oven, Gas. This single-deck, standard depth oven is designed to meet the demands of a commercial restaurant setting. With thermostatic controls and a temperature range of 150F – 500F, you have precise control over your cooking process. The electronic ignition ensures quick and easy start-ups, while the 2-speed fan promotes even heat distribution for consistent results. The porcelain interior is easy to clean, and the dual stainless steel doors with a glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last with a stainless steel front, sides, and top, as well as sturdy legs. With a powerful 70000 BTU, cETLus, ETL-Sanitation, and NSF certifications, this convection oven is a reliable and efficient addition to any commercial kitchen.
