Ensure efficient meal production with the Royal Range of California, RCOD-1, Convection Oven, Gas. This single-deck bakery depth oven is designed to meet the demands of a commercial restaurant setting. With thermostatic controls and a temperature range of 150F – 500F, you can easily achieve precise cooking results for a variety of dishes. The electronic ignition and 2-speed fan ensure quick and even heat distribution, reducing cooking time and improving efficiency. The porcelain interior and dual stainless steel doors with a glass viewing window on the right provide durability and allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last and meets cETLus, ETL-Sanitation, and NSF standards. Upgrade your kitchen with the Royal Range of California, RCOD-1, and experience reliable performance and exceptional cooking results.
