Simplify kitchen tasks with the Royal Range of California, RCB-18, Charbroiler, Gas, Countertop. This heavy-duty charbroiler is designed to meet the demands of a commercial restaurant setting. With its compact heavy gauge chassis and stainless steel sides, it is built to withstand the rigors of a busy kitchen. The 18″ lava rock cooking surface ensures even heat distribution, while the H-type cast iron burner provides powerful and efficient cooking performance. The manual controls allow for precise temperature adjustments, giving chefs full control over their cooking process. With a 40,000 BTU output, this charbroiler delivers high heat for fast and consistent cooking results. It is CSA Star, CSA Flame, and NSF certified, guaranteeing its safety and quality. Made in the USA, this charbroiler is a reliable and authentic choice for any commercial restaurant.
