Modernize refrigeration solutions with the Master-Bilt Products FLR-80 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade cabinet is designed to enhance the efficiency and functionality of your restaurant’s ice cream service. With a display capacity of six 3-gallon cans and a storage capacity of eleven 3-gallon cans, you can easily showcase and store a wide variety of flavors. The cold-wall refrigeration system ensures consistent and reliable temperature control, while the galvanized steel inner liner and painted textured galvanized steel exterior provide durability and easy maintenance. The stainless steel top with an anti-condensation heater prevents condensation buildup, keeping your ice cream in perfect condition. The flip lid allows for easy access and serving, while the cabinet’s temperature range of 10 to -10F ensures optimal ice cream storage. With its 1/3 hp motor and NSF certification, this ice cream dipping cabinet is a reliable and efficient addition to any commercial restaurant.
